Calculate Your Macro Targets

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Daily Calories
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Goal
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Diet Style
Protein
— kcal · — %
Carbohydrates
— kcal · — %
Fat
— kcal · — %

Macro Splits Comparison

Diet Style Protein Carbs Fat Ratio Best For
Protein

4 kcal per gram. Essential for building and repairing muscle tissue, producing enzymes and hormones, and supporting immune function. High protein intake increases satiety, which is especially helpful during weight loss. Common sources: chicken, fish, eggs, Greek yogurt, legumes, tofu.

Carbohydrates

4 kcal per gram. The body's preferred and most efficient energy source. Glucose from carbs fuels the brain and muscles during exercise. Complex carbs (whole grains, legumes, vegetables) digest slowly and provide sustained energy. Simple carbs (sugar, refined flour) are fast-digesting.

Fat

9 kcal per gram. Essential for absorbing fat-soluble vitamins (A, D, E, K), producing hormones including testosterone and estrogen, and protecting organs. Unsaturated fats (avocado, olive oil, nuts) are heart-healthy. Saturated and trans fats should be limited. Fat is the most calorie-dense macro.

⚕ Reference Only: Macro targets are general reference estimates based on common nutritional guidelines. Individual needs vary based on health conditions, medications, activity level, and metabolic factors. For a personalized nutrition plan, consult a registered dietitian or your healthcare provider. Not intended for use by individuals with a history of disordered eating or restrictive eating disorders. This calculator is designed for adults 18 and older; adolescents should consult their pediatrician or a registered dietitian.

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Sources & Methodology

Macro ranges: Based on the Acceptable Macronutrient Distribution Ranges (AMDR) from the USDA Dietary Guidelines for Americans 2020–2025. Standard distribution: Protein 10–35%, Carbohydrates 45–65%, Fat 20–35% of total calories. Calorie values: Protein = 4 kcal/g · Carbohydrates = 4 kcal/g · Fat = 9 kcal/g.
Sources: USDA Dietary Guidelines for Americans 2020–2025 (dietaryguidelines.gov); Institute of Medicine Dietary Reference Intakes. Keto, low-carb, and high-protein distributions reflect commonly used ranges from clinical and sports nutrition literature.

Last reviewed: April 2026